Korean Sticky Oumph! Balls
4/5
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Ingredients:
The balls
500g Oumph! Mince
10 ml toasted sesame oil
1–1.5 red chillies, chopped
Bunch of fresh coriander, chopped
1 tbsp grated ginger
40ml cooking oil
The sauce
250ml teriyaki sauce
100ml spicy bulgogi sauce (KBBQ black bean sauce)
For decoration
1 tbsp roasted sesame seeds
Fresh coriander
Cooking Instructions:
Mix the ingredients, divide evenly and form 20g balls.
Fry the balls in the oil over medium heat, turn down the heat and pour in the teriyaki and bulgogi sauce, allow to cook together for a few seconds then remove from the heat.
Sprinkle with sesame seeds and chopped coriander. Serve over sticky rice.
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You can find Oumph! globally, in stores and restaurants near you.
Taste It &
Tell Us About It!
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein. Lovisa Berglund.
Anonymous
I love cooking and treating my friends to delicious meals! The Oumph! the Chunk is by far my favourite – it can be used for pretty much any seasoning or cuisine. I’m not a vegetarian myself, and I really like to treat non-vegetarian friends to discover Oumph! Jonna Lindell
Anonymous
Best vegan products about by far ?
Anonymous
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Anonymous
Absolutely love this stuff
Anonymous
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. In my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
Anonymous
Fantastic vegan food
Anonymous
That pulled oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
Anonymous
That stuff is amazing!! Tbh everything they do is! ??
Anonymous
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
Anonymous
This is the best thing ever ?
Anonymous